Authentic Chengdu Chuan Chuan Xiang Soup Base with High-Adhesion Formulation, Triple-Chili Blend, and Authentic Numbing Punch for Skewered Hot Pot

The Ultimate Street-Food Style Hot Pot at Home! Bring the vibrant, buzzing energy of Chengdu’s famous skewer hot pot (Chuan Chuan Xiang) straight to your dining table. Our Chuan Chuan Xiang Soup Base features a bolder, punchier, and more aromatic oil profile than standard hot pot bases, specifically crafted to coat every single skewer perfectly for an unforgettable spicy and numbing bite.

• Product Name: Authentic Chengdu Chuan Chuan Xiang Soup Base (Skewered Hot Pot Blend)
• Ingredients: Premium Beef Tallow (or First-Grade Vegetable Oil), Sichuan Red Chili, Erjingtiao Chili, Facing-Heaven Chili, Da Hong Pao Sichuan Peppercorn, Fermented Broad Bean Paste, Ginger, Garlic, Rock Sugar, Chinese Five-Spice Blend, Rice Wine.
• Net Weight: 300g / pack (Perfect for a party of 4-6 people)
• Shelf Life: 12 Months
• Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
• Allergen Advice: Contains wheat and soybean.

• High-Adhesion Formulation: Specially formulated with a rich texture that allows the spicy, numbing oil to cling effortlessly to ingredients on bamboo skewers, ensuring maximum flavor in every bite.
• Heavy Aroma, Light Body: Infused with an intense aromatic blend of dozens of traditional Chinese herbs, giving it a powerful fragrance that penetrates deep into meats and vegetables quickly.
• Bold Street-Style Flavor: Sharper, more robust, and slightly punchier than traditional sit-down hot pot bases to recreate the authentic Chengdu night-market experience.

• Triple-Chili Blend: Uses three distinct chili varieties to achieve the perfect balance of vibrant red color (color), rich aroma (fragrance), and deep, lasting heat (spiciness).
• Authentic Numbing Punch: Sourced from high-altitude Sichuan peppercorns for that classic, electrifying Mala sensation that keeps you reaching for the next skewer.

1. Prep the Skewers: Thread your favorite ingredients onto bamboo skewers. Popular choices include thinly sliced beef wrapped around cilantro, quail eggs, potato slices, lotus root, tripe, tofu skin, and fish balls.
2. Boil the Base: Pour 800ml–1000ml of water or bone broth into a deep pot. Add the entire pack of Chuan Chuan Xiang Soup Base.
3. Simmer: Bring to a rolling boil and let it simmer for 3–5 minutes to completely release the spice oils and herbal aromas.
4. Dip and Cook: Submerge your prepared skewers into the boiling broth. Cook for a few minutes (depending on the ingredient) and eat straight from the skewer!
5. Pro-Tip (The Authentic Dip): Pair with a classic dipping bowl of sesame oil, crushed garlic, oyster sauce, and chopped cilantro to balance the heat and protect your palate.

• What is the difference between Chuan Chuan Xiang and regular Hot Pot base?
  • Regular hot pot bases are designed for simmering loose ingredients over a long period. Chuan Chuan Xiang bases are more intensely seasoned and aromatic, allowing ingredients on skewers to pick up bold flavors instantly during short dips.
• Can I use this as a regular hot pot base or for other dishes?
  • Absolutely! While optimized for skewers, it makes an excellent extra-bold hot pot base, a rich foundation for Mao Cai (mini hot pot), or a flavorful stir-fry seasoning for Mala Xiang Guo (Spicy Dry Pot).
• How spicy is this product?
  • This base is crafted to replicate authentic Chengdu street food, featuring a strong medium-to-high spicy and numbing profile. You can adjust the heat by adding more water or broth.