- Workshop Layout: The factory consists of seven independent workshops: raw material pre-processing, stir-frying & cooking, cooling & filling, automatic packaging and warehousing & logistics. We have an open-view chef workshop with fully transparent production operations.
- Equipment & Capacity: We are equipped with automatic stir-frying machines, continuous cooling lines and automatic filling & sealing equipment in Class 10,000 clean workshops. We realize fully automated continuous production from raw material intake to finished product delivery. We can handle large bulk orders steadily, as well as small-batch flexible trial production.
- Quality Assurance: A full-chain inspection system is implemented. Raw materials, semi-finished goods and finished products of every batch undergo physical and chemical testing. We hold numerous qualifications including Provincial Leading Agricultural Enterprise, High-tech Enterprise and Safety Production Standardization Certification to strictly comply with global food safety regulations.
- ODM Custom Development: If you provide positioning on flavor and consumption scenarios, our R&D team will complete formula development, flavor trial and sample production to build exclusive products with one-stop solutions from R&D to finalization.
- OEM Private Label Production: We strictly follow your mature formulas and brand packaging to conduct material processing, filling and labeling. We support multiple package specifications including bulk barrels for restaurants, food service pouches and retail packs for supermarkets.
- Value-added Services: We can provide packaging design, document compliance review, qualification support and drop-shipping service, offering one-stop private-label solutions for restaurant chains, supermarkets and e-commerce brands worldwide.
- Facilities: We own an independent R&D laboratory and an open flavor testing kitchen with seasoning trial equipment and flavor testing instruments, enabling fast sample development for hot pot bases, compound sauces and prepared dishes.
- Technical Team: Our team combines senior flavor engineers and Chinese cuisine head chefs to continuously innovate Sichuan-style hot pot bases, compound sauces and menu items. We can tailor flavors to meet regional dietary preferences across global markets.
- Technical Achievements: Certified as a High-tech Enterprise and Specialized & Sophisticated SME, we also inherit intangible cultural heritage cooking techniques. We maintain strong capabilities in formula improvement and new product iteration to keep up with market demands.
We are a Provincial Key Leading Enterprise in agricultural industrialization and Vice Chairman Unit of the Food Industry Association. We hold complete food production licenses and laboratory testing systems, fully meeting the compliance requirements of international chain brands and export orders.
-
Workshop Layout:
The factory consists of seven independent workshops: raw material pre-processing, stir-frying & cooking, cooling & filling, automatic packaging and warehousing & logistics. We have an open-view chef workshop with fully transparent production operations.
-
Equipment & Capacity:
We are equipped with automatic stir-frying machines, continuous cooling lines and automatic filling & sealing equipment in Class 10,000 clean workshops. We realize fully automated continuous production from raw material intake to finished product delivery. We can handle large bulk orders steadily, as well as small-batch flexible trial production.
-
Quality Assurance:
A full-chain inspection system is implemented. Raw materials, semi-finished goods and finished products of every batch undergo physical and chemical testing. We hold numerous qualifications including Provincial Leading Agricultural Enterprise, High-tech Enterprise and Safety Production Standardization Certification to strictly comply with global food safety regulations.
-
ODM Custom Development:
If you provide positioning on flavor and consumption scenarios, our R&D team will complete formula development, flavor trial and sample production to build exclusive products with one-stop solutions from R&D to finalization.
-
OEM Private Label Production:
We strictly follow your mature formulas and brand packaging to conduct material processing, filling and labeling. We support multiple package specifications including bulk barrels for restaurants, food service pouches and retail packs for supermarkets.
-
Value-added Services:
We can provide packaging design, document compliance review, qualification support and drop-shipping service, offering one-stop private-label solutions for restaurant chains, supermarkets and e-commerce brands worldwide.
-
Facilities:
We own an independent R&D laboratory and an open flavor testing kitchen with seasoning trial equipment and flavor testing instruments, enabling fast sample development for hot pot bases, compound sauces and prepared dishes.
-
Technical Team:
Our team combines senior flavor engineers and Chinese cuisine head chefs to continuously innovate Sichuan-style hot pot bases, compound sauces and menu items. We can tailor flavors to meet regional dietary preferences across global markets.
-
Technical Achievements:
Certified as a High-tech Enterprise and Specialized & Sophisticated SME, we also inherit intangible cultural heritage cooking techniques. We maintain strong capabilities in formula improvement and new product iteration to keep up with market demands.
We are a Provincial Key Leading Enterprise in agricultural industrialization and Vice Chairman Unit of the Food Industry Association. We hold complete food production licenses and laboratory testing systems, fully meeting the compliance requirements of international chain brands and export orders.
