Authentic Sichuan Zing Mala Seasoning Powder with Zero MSG and Aroma-Lock Technology for Bold Flavors
Product Summary
Authentic Mala Seasoning Powder delivers the perfect balance of fiery heat and mouth-numbing tingling with zero MSG. Made from premium Sichuan peppercorns, chili flakes, and aromatic spices. Gluten-free, vegan-friendly, and versatile for sprinkling, rubbing, or stirring into dishes.
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Product Description
Authentic Sichuan Zing in Seconds! This premium Mala Seasoning Powder combines real Sichuan peppercorns, premium chili flakes, and a secret blend of aromatic spices. It delivers the perfect balance of fiery heat (La) and mouth-numbing tingling (Ma) with zero MSG, offering a convenient, mess-free way to upgrade any dish from ordinary to extraordinarily bold.
- Product Name: Authentic Mala Seasoning Powder (Sichuan Spicy & Numbing Spice Blend)
- Ingredients: Sichuan Peppercorn, Red Chili Pepper, Sea Salt, Garlic Powder, Onion Powder, Star Anise, Fennel, Cumin, Sesame Seeds, Cane Sugar
- Net Weight: 100g (3.5 oz) / Shaker Bottle or Resealable Pouch
- Shelf Life: 18 Months
- Storage: Store in a cool, dry place away from direct sunlight. Keep the cap tightly sealed.
- Dietary Certifications: Gluten-Free, Non-GMO, Vegan-Friendly, No Added MSG.
- True Sichuan Numbness: Made with premium Da Hong Pao peppercorns for an instant, authentic tingling sensation.
- Layered Heat: Features a blend of different chili varieties to provide a deep, aromatic warmth rather than just painful heat.
- Aroma-Lock Technology: Finely ground and sealed immediately to preserve the volatile essential oils of the fresh spices.
- All-in-One Condiment: Replaces individual jars of chili, pepper, salt, and garlic with one single shake.
- Dry & Non-Greasy: Unlike liquid hot pot bases or chili oils, it adds intense flavor without adding extra fat, grease, or liquids.
- Instant Dissolve: Blends seamlessly into hot soups, dry rubs, or cold dressings without clumping.
- As a Table Sprinkle (Instant Upgrade): Dust it directly onto french fries, popcorn, fried chicken, barbecue skewers, or pizza for an immediate spicy kick.
- As a Dry Rub (BBQ & Roasting): Generously coat chicken wings, beef brisket, pork chops, or tofu blocks before baking, air-frying, or grilling.
- As a Stir-Fry Booster: Toss a tablespoon into the wok during the final 30 seconds of making fried rice, noodles, or seasonal mixed vegetables.
- As a Dipping Powder: Serve a small dish on the side next to boiled meats, dumplings, or hot pot items for extra depth.
- How spicy is this seasoning?
- It ranks at a medium-high spicy level with a strong numbing effect. If you are new to Sichuan flavors, start with a light sprinkle and adjust to your taste.
- Does this contain MSG or artificial preservatives?
- No. Our clean-label formula relies entirely on natural herbs, spices, and sea salt to create a savory umami profile without chemical additives.
- Is this product suitable for vegetarians and vegans?
- Yes, it is 100% plant-based and contains no animal products or dairy by-products.
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