Master Blend Chinese Cooking Seasoning with Authentic Trio of Garlic, Ginger, and Scallion, No Added MSG in a Dual-Opening Shaker Bottle

Master Authentic Chinese Cuisine in One Shake! Say goodbye to cluttered spice racks and complicated recipe steps. Our Premium Chinese Cooking Seasoning combines the holy trinity of Chinese culinary arts—garlic, ginger, and scallion—with a perfectly balanced blend of savory umami spices. It delivers the definitive "Wok Hei" (breath of the wok) restaurant-style flavor to your kitchen instantly, even if you are a absolute beginner.

• Product Name: Master Blend Chinese Cooking Seasoning (All-Purpose Savory Stir-Fry Spice)
• Ingredients: Sea Salt, Dehydrated Garlic, Ginger Powder, Scallion Flakes, White Pepper, Soy Sauce Powder, Yeast Extract (Natural Umami), Rice Flour (Natural Anti-Caking Agent), Touch of Cane Sugar.
• Net Weight: 120g (4.2 oz) / Dual-Opening Shaker Bottle
• Shelf Life: 18 Months
• Storage: Store in a cool, dry pantry. Seal tightly after use to prevent moisture.
• Dietary Certifications: 100% Vegan, Vegetarian-Friendly, No Added MSG, Non-GMO, Dairy-Free.

• The Authentic Trio Inside: Infused with real, dehydrated ginger, garlic, and scallion, eliminating the need for tedious peeling and chopping.
• Perfect Savoriness & Aroma: Features premium ground white pepper and soy sauce crystals that release a rich, savory aroma the moment they hit heat.
• Clean Label, Pure Taste: No artificial colors, zero chemical preservatives, and no added MSG. We use high-quality natural yeast extract to achieve a deep, satisfying umami profile.

• Zero Guesswork: Perfectly pre-measured ratios guarantee consistent, delicious results every time you cook.
• No Liquid Mess: Unlike liquid sauces that can make vegetables soggy, this dry seasoning seasons perfectly while keeping your stir-fries crisp and vibrant.

• Classic Stir-Fries (The 10-Minute Meal): Heat oil in a pan, toss in chopped vegetables (broccoli, bok choy) or sliced proteins (chicken, beef, tofu). Sprinkle 1-2 teaspoons of the seasoning during the last 2 minutes of cooking. Toss well and serve.
• Fried Rice & Noodles: Shake generously over your rice or noodles while stir-frying to instantly distribute flavor without clumping.
• Quick Asian Marinade: Mix 1 tablespoon of seasoning with a splash of soy sauce and sesame oil. Coat your meat or seafood and let it sit for 15 minutes before cooking.
• Instant Savory Broth: Stir 1 teaspoon into a cup of hot water for a quick, comforting clear soup base or dumpling broth.

• Does this seasoning taste spicy?
  • No. It features a very mild, warm hint of white pepper and ginger for aroma, but it has zero chili heat. It is completely family-safe and kid-friendly.
• Does it contain soy or gluten?
  • This product contains soy sauce powder (brewed from soybean and wheat). If you require a strictly gluten-free option, please check out our Tamari-based alternative line.
• Can I use this for non-Chinese dishes?
  • Absolutely! Its clean garlic-herb-salt profile makes it an incredible seasoning for everyday roasted potatoes, grilled chicken breasts, or scrambled eggs.